Protein Dutch Baby

Ingredients

• 2 tbsp butter
• 1/2 cup PEScience Protein Waffle & Pancake Mix
• 3 eggs
• 1/2 cup almond milk 
• 1 tsp vanilla extract

Toppings

• Powdered sugar, fresh berries, maple syrup

Directions

• Preheat the oven to 425 F. Add the butter to a 9-inch cast iron skillet and place it in the oven until the butter is melted. Serve immediately.
• Add the pancake mix, eggs, milk and vanilla to a blender and blend for 1 minute.
• Pour the batter (it will be very thin) into the skillet with the melted butter and cook for 13-15 minutes or golden and puffy.
• Add desired toppings and serve.

Nutrition Facts

Calories: 160
Total Fat: 11g
Total Carbs: 8g
Total Protein: 8g